Proprietor Mark Craft sees to it that his staff strikes the perfect note between friendliness and efficiency. All this wouldn't matter if the food wasn't any good, but it's stunning. - Toronto Star

A Stratford native, Mark began his service career as a bus boy in the restaurant he would eventually own. Accelerating through the hospitality industry, Mark left his senior management role at the Four Seasons in Calgary returning home to The Church Restaurant. In 1988 The Church Restaurant officially became an extension of Mark Craft and he has loved every minute.

Although Mark admits to appreciating the finer things in life, his modest background and strong family roots fuel his consistent desire in providing value. Mark prides himself in delivering the most outstanding product, with the best-trained staff while providing the ultimate dining experience.

Mark's inspiration is easily felt when watching him work with his team. To see an idea spark excitement in the eyes of his staff and ultimately in the experience of his guests is when Mark truly feels rejuvenated, energized and ready for the next phase of his restaurants' life.

A restaurant that doesn't evolve will never flourish. A philosophy practiced in every aspect of The Church Restaurant.